Brown Baggin’ It is our weekly food blog brought to you by TeachEatRepeat. Each week, these Brooklyn-based teachers present their favorite recipes for workday lunches.
Happy Tuesday, everyone! These spinach stuffed chicken breasts are easy to prepare, great sliced in a salad, or perfect rolled up in a lettuce wrap as a sammie. They are jam-packed with healthy greens and are great to make for dinner and bring to school as leftovers. If you’re not dairy-sensitive, feel free to add a sprinkle of mozzarella and parmesan for a cheesy kick!