Brown Baggin’ It is our weekly food blog brought to you by TeachEatRepeat. Each week, these Brooklyn-based teachers present their favorite recipes for workday lunches.
Who doesn’t love a killer Chipotle burrito bowl (especially when they’re two for one on Teacher Appreciation Day)? This beef bowl, which is our take on a NomNomPaleo classic, Oven-Braised Mexican Beef, is a totally versatile, weekday lunch base. Serve it over a salad, over roasted sweet potatoes or broccoli, or on a bed of cauliflower rice, or toss it in a bowl and top with a fried egg and avocado. Bueno!