Teach. Eat. Repeat. Recipe: Eggs in a Nest

Nestling eggs inside a bell pepper is one more easy and versatile twist on eggs in a nest. Eat one of these guys over a breakfast salad, on top of zoodles, or our personal favorite, as a layer of a juicy burger! These babies will take your average Whole 30-burger and kick it up a notch! Try it out and let us know what you think!

What You need

  • 1 bell pepper
  • 3 eggs
  • 2 tablespoons of ghee
  • Your favorite spice combination (We toss ours in Flavor God Everything Seasoning.)

Teach. Eat. Repeat. Recipe: Sesame Zoodles with Chicken

Recipe: Sesame Zoodles

Last week, Ali Maffucci of Inspiralized repurposed one of the amazing recipes from Chrissy Teigen’s new cookbook, Cravings, swapping in zoodles for the fettuccine in Chrissy’s version. It looked so amazing; we knew we had to try it out. We continued the experimenting and tweaked the recipe further to make it 100% Whole 30-approved. Try it out and let us know what you think!

What You Need

  • 1/4 cup of avocado oil
  • 3 Tablespoons of hot pepper sesame oil
  • 3 tablespoons of water

Teach. Eat. Repeat. Recipe: Cauliflower Fried “Rice”

Yellow wall clock in the kitchen

Cauliflower fried “rice” is the perfect side dish to our Beef and Broccoli, or as a meal by itself topped with an egg or with your favorite protein. It’s a great way to cut carbs, but still get something that feels indulgent. With the fish sauce and coconut aminos, it will taste just like your favorite Chinese take-out place’s.

What You Need

  • 1 medium head (about 24 oz) cauliflower, rinsed, OR 1 bag Trader Joe’s riced cauliflower (defrost if frozen)
  • 1 tbsp coconut oil

50 Teacher Appreciation Week Deals and Discounts

50 Teacher Appreciation Week Deals and Discounts

It’s Teacher Appreciation Week, y’all! To all the teachers out there, TeacherPop wants to extend a heartfelt thank you for all the amazing work you do day in, day out, inside and outside the classroom.

And we’re not the only ones who want to show our appreciation—some of the biggest names in retail want to celebrate your work with awesome discounts and deals exclusive to teachers like you.

Arts and Crafts

A.C. Moore: Take 20% off your entire purchase through Friday.

Teach. Eat. Repeat. Recipe: Slow Cooker Beef and Broccoli

Between the gluten in soy sauce and our move to more Paleo foods, we haven’t eaten Chinese food in a few years. (We know, practically sacrilegious for New Yorkers!) But to be honest, we’ve never loved it, and when we feel like “cheating,” we’d much rather order a beautiful gluten-free pizza with all the toppings.

That said, the sticky, spicy, garlicky sauce of Beef & Broccoli has been calling to us in recent days. We decided to give this Whole30-inspired beef and broccoli a go. It was a win; we ate it over cauliflower, “fried” rice for a veggie-filled meal. You’ll notice we used frozen broccoli; as if you needed even more incentive to use a slow cooker, there’s no need to defrost. Just dump it in!

Teach. Eat. Repeat. Recipe: Indoor Seared Steak

Sometimes you’ve got to have a steak. Red meat is best on the grill, but with this up and down weather, we’ve had to resort to other measures. Sear up a sirloin inside and enjoy it with roasted veggies or over a perfect kale salad.

recipe: indoor seared steak

What You Need

  • 4 tablespoons ghee
  • 2 tsp each, salt and pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • Oven-safe skillet

What To Do

  1. First, remove the steaks from the fridge about 1 hour before cooking. You want them at room temperature when they hit that pan.

Weekend Sales: 10 Deals to Celebrate April Fools’ Day

weekend sales

Don’t worry! TeacherPop has no plans to pull a fast one on you today—we’ll leave that up to your students. But once you’ve recovered from the day’s pranks and high jinks, be sure to check out these amazing deals—they’re no joke.

Saks Fifth Avenue: Take 25% off select items with coupon code JKLOL through Saturday.

J.Crew: Save 25% on select spring styles with coupon code SHOPNOW until midnight tonight.

Loft: Save 50% on spring favorites and all sale styles for a limited time.

Recipe: Roasted Asparagus and Egg Bowl

Roasted Asparagus and Egg Bowl Recipe

Roasted asparagus and egg combine to make one of my absolute favorite breakfast bowls. I love it over quinoa, topped with crispy prosciutto, or served up as-is with a big squeeze of lemon and a shaving of pecorino. Try it and let us know what you think!

What You’ll Need

  • 2 bunches of skinny asparagus with the thick ends chopped off
  • The juice of half a lemon
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper
  • Shaved pecorino or parmesan (optional)

What To Do